MAD RIVER VALLEY

Localvore Project

Celebrating and supporting local food in the Mad River Valley - those who eat it and those who grow it - through education, community connections, and collective wisdom.

   

A community that can feed itself is free.

Joel Salatin

from Holy Cows and Hog Heaven

 

NEWS AND EVENTS


Wednesday, August 13 - Tomato Chutney Social  more info

Monday, August 18 - Raising Chickens for Eggs  more info

We have LOTS of socials, homestead tours and workshops coming up later in the summer so please check out our calendar.

Localvore Workshop Calendar

 

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MONTHLY LOCALVORE MEETINGS

Localvore organizers meet the first Monday of each month at 5:30pm to 7:00pm at Yestermorrow.

Please join us!

 

2008 Gubernatorial Debate

Our Environment  •  Our Food  •  Our Future

 

Debate Highlights

Date and Time:  Sunday, July 20th at 5pm (debate starts at 5:30)

Location:  Lareau Farm, Home of American Flatbread in Waitsfield, VT

Moderator:  David Moats, Pulitzer Prize Winning Editorial Editor for the Rutland Herald

Candidates:  Governor Jim Douglas (R), Anthony Pollina (P), Speaker Gaye Symington (D)

FREE and Open to the Public.  All are welcome and encouraged to attend!

Flatbread Picnic:  Immediately following the Debate featuring American Flatbread and Beverages for sale and free salad and Ben and Jerry's Ice Cream.

Here are the official debate questions:

JULY 20, 2008 - Gubernatorial Debate Questions - FINAL

Act 250

Act 250, Vermont’s signature land use and development law, establishes several criteria that projects of a certain size must meet.  One of these is intended to help keep Vermont's best soils available for farming. Yet, according to the U.S. Agricultural Census, between 1982 and 2002 nearly 20 percent of Vermont's farmland was converted to other uses, including tens of thousands of acres that were forever lost to development. Pressure to develop on Vermont’s primary agricultural soils remains high. What specific policy steps, would you take to prevent the development of the state’s best farming soils?

A regulatory/infrastructure question regarding food
Vermont’s farms are essential to the economy and character of the Green Mountain State. Yet family farms, especially, face increasingly challenging infrastructure, processing and regulatory hurdles, as evidenced recently by the issues surrounding composting, the lack of sufficient meat processing facilities and limitations to on-farm processing. What specific plan do you have to help family farmers break down the regulatory obstacles to keep their farms thriving and strengthen Vermont’s family farm economy?

Lake Champlain
How do you evaluate present efforts to clean up Lake Champlain, and what additional steps, if any, would you take to achieve measurable results in tackling the lake's pollution?

Food safety/sustainability
With the science of genetic engineering in its infancy, the long-term consequences to human health and the health of our environment are not fully understood. As a result, some people would prefer not to eat foods with genetically engineered germ plasm or feed them to their children. Because pollen can easily drift beyond farm boundaries, neighboring crops, some of which may be under organic cultivation, can become contaminated with genetically engineered gene pollen. Organic farmers do not want this, and consumers of organic foods do not want this. Who is responsible for the drift of genetically engineered pollen, and what role does the state have in protecting the genetic integrity of its organic crops?

Forests
The Governor’s Commission on Climate Change found that reducing the rate at which our forests are converted to developed land is among the most effective tools Vermont could utilize to reduce our contribution to climate change. Please explain, in detail, citing specific existing or proposed laws or policies, how you would go about making this goal a reality.

Hunger/food security
It has been estimated that over the course of a year, one in seven Vermonters experience at least periodic involuntary hunger. What is the state's role in relieving hunger and creating food security for all Vermonters?

Energy
The state will need to replace Vermont Yankee’s nuclear power at some point, whether that happens in the next five years or, if relicensed, the next 20 years. What is your vision for the future of Vermont Yankee? Please speak specifically to the energy mix you will replace Vermont Yankee’s electric supply with and on what timeline.

General Food Question: The future of food and agriculture in Vermont
What is your long-term vision - say for the next 20-30 years - for Vermont foods and agriculture?

General Environmental Question
What do you think is the single most pressing environmental challenge facing Vermont? And what specific steps would you take to meet that challenge?

LAST Question (asked AFTER closing statements, as a transition to dinner)
Finally, the last question, without a right or wrong answer...what did you eat today?

 

In My View

Gubernatorial Debate

Our Environment • Our Food

By George Schenk

Why a Gubernatorial Debate?

Like a lot of other people I followed the presidential primaries with a level of interest that surprised me. Maybe it was the historic nature of the candidates, the closeness of the races, or the extraordinary voter turn out that moved me, but more than these I came to feel that we are a society at a crossroads: that much of the conventional wisdom that has guided the country's growth and development since the Second World War is being challenged by new technologies and environmental limitations.

As this is true for the nation and the world, it is also true for our state and our communities. Vermont is rich in culture and has many natural resources – not least of which is the thing we seem to talk about most – our weather – but like everywhere, we have our share of difficulties, and things that are simply not serving us well.

In my view, the dominant food system is not serving Vermonters or our environment in the ways that it could, and I believe, ultimately needs to.

Food, in all of its various forms, is the largest business on the planet. Its production, processing and distribution has the largest impact on our environment of any other human activity, and it is, along with air, water, shelter, clothing and love, common and elementary to us all. Yet despite its central role in the human experience and its profound effect on the earth, it is a subject that historically we have infrequently talked about in our highest political conversations.

For a long time it didn't seem to matter. American farmers always produced enough to keep our shelves full and prices low. We worried about the high rate of failure of small family farms but felt helpless to do much about it in the face of inexorable market forces. It was the price of progress.

This was the logic for our political silence of the past.

Today there is a new food imperative with a new food conversation. It is a conversation with questions that will not go away and demand our thoughtful consideration. Why does so much of our food that could be grown and raised here come from so far away? What do residues of pesticides, growth hormones and antibiotics; the genetics of GMO's and cloned meats; and the technology of irradiation mean to our health, the health of our children and the health of our environment? Do consumers have the right to know what's in their food and how it has been treated? How will the next generation of farmers afford the land they need? What kind of food should we have in our public schools? In our hospitals and nursing homes? Could better food be a tool to improve behavior in our prisons? How do we relieve hunger and provide for basic food security for all Vermonters? Is good clean wholesome food only something the rich can afford? Who is responsible for GMO pollen drift that contaminates organic crops? How do Vermont dairy farmers compete in a global market? Can we produce the food we need in greater harmony with the environment we live in?

Together, these questions and others illuminate the central question: How will we feed one another? Directly or indirectly, we are all in the business of food. We are in this together, and it will be together that we will best find ways to create meaningful food that nurtures our health, that promotes the well being of our communities, and that safeguards our environment for the generations to follow.

To help advance this important conversation and to inform the voters of Vermont on the positions of the candidates for Governor concerning the environment and agriculture and food policy American Flatbread is honored to co-host with the Vermont Natural Resource Council (VNRC) and the Vermont Localvores the first Gubernatorial Debate of 2008 at Lareau Farm Sunday July 20th at 5 p.m. The moderator will be the Pulitzer prize editor of the Rutland Herald, David Moats. The debate is free and open to the public; all are welcome. Immediately following the debate there will be a Flatbread picnic in the pavilion with live jazz and free Ben and Jerry’s ice cream. Please carpool.

A Note on Political Bias.

By any objective measure American Flatbread, or maybe more fairly, I, tend to fall left of center on most political subjects. My intention in hosting this Gubernatorial Debate is not to promote or support any one candidate or conversely, set up for failure, embarrass or in any way personally attack or put down an individual candidate. My intention is to facilitate a conversation on subjects that are important to Vermont. Although I may from time to time disagree with specific policies or priorities, I observe that Vermont is blessed with elected officials and civil servants who are professional, conscientious, ethical and have a great affection for this land we call home, and for the people we call our neighbors.

An event like this is the work of many people; thanks to all who have helped coordinate this debate.

George Schenk

Founder, CEO

American Flatbread

 

Co-Sponsored by:

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